Our Tropical Moscato Wines

These delicious Moscato blends capture the aromas and flavors of the tropics: fresh, fruity and fun! You’ll be swept away into tropical daydreams with your first sip.

Tropical Passion Fruit

Tropical Passion Fruit Moscato is straw yellow in color. It is bright and refreshing with excellent structure. The aromas of tropical fruit follow through to the palate for a harmonious finish. In every bottle of Tropical Passion Fruit Moscato, there are 2 real Brazilian passion fruits inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural real Brazilian passion fruit and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Mango

Tropical Mango Moscato is straw yellow in color in the glass. It is a delicious blend of Moscato wine and real Brazilian mango that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and full, ripe mango are balanced by a crisp and refreshing finish. In every bottle of Tropical Mango Moscato, there is 1/5 of a Brazilian mango inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural real Brazilian Mangos and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Peach

This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the all natural, real Italian white peaches.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification strictly follows the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is infused with the all natural, real Italian white peaches and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Strawberry

This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the real strawberries sourced from the Italian Alps. In every bottle of Tropical Strawberry Moscato, there are approximately 10 real strawberries inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for one month, after which time it is blended with the all natural, real strawberries from the Italian Alps and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Grapefruit

This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the addition of the real grapefruit from Sicily.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for one month, after which time it is blended with the real natural grapefruit from Sicily and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Cranberry

This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the unique cranberry from the Italian Alps. The ripe cranberries’ acidity and tartness are perfectly balanced by the genuine sweetness of the Moscato grape, with a hint of spice on the finish.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in the Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for one month, after which time it is blended with the all natural real cranberries and then bottled.

Serving Hints

This wine is a nice accompaniment to fruits, aged cheeses or hazelnut cake, or is great as an aperitif.

Tropical Blueberry

Ruby-red in color, with both fruity and floral aromas. On the palate, it is sweet and smooth. There are distinct notes of the real blueberries used to make this naturally flavored Moscato.

Winemaker Notes

The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries from the Italian Alps are then added for a contact period of 24 hours.

Serving Hints

Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.

Tropical Dark Red

Fruity and floral aromas. On the palate, it is sweet and smooth with rich flavors of the dark fruit.

Winemaker Notes

The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification with the skins, 5 days of maceration followed by 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries and raspberries from the Italian Alps are then added for a contact period of 24 hours.

Serving Hints

Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.

Tropical Black

Fruity and floral aromas. On the palate, it is sweet and smooth with rich flavors of dark fruit.

Winemaker Notes

The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification with skins, 5 days of maceration followed by 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real strawberries and raspberries from the Italian Alps are then added for a contact period of 24 hours.

Serving Hints

Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.

Tropical Lux Passion Fruit

Tropical Lux Passion Fruit Moscato is straw yellow in color. It is bright and refreshing with fine structure. The aromas of tropical fruit follow through to the palate for a harmonious finish with only 90 calories per serving. In every bottle of Tropical Passion Fruit Moscato, there are 2 whole Brazilian passion fruits inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural Brazilian passion fruit and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Lux Mango

Tropical Lux Mango Moscato is straw yellow in color. It is a delicious blend of Moscato wine and mango pulp that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and full, ripe mango are balanced by a crisp and refreshing finish with only 90 calories per serving. In every bottle of Tropical Mango Moscato, there is 1/5 of an all natural Brazilian mango inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural Brazilian mango and then bottled.

Serving Hints

This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.

Tropical Passion Fruit

Tropical Passion Fruit Moscato is straw yellow in color. It is bright and refreshing with excellent structure. The aromas of tropical fruit follow through to the palate for a harmonious finish. In every bottle of Tropical Passion Fruit Moscato, there are 2 real Brazilian passion fruits inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural real Brazilian passion fruit and then bottled.

Serving Hints

This wine is a perfect accompaniment to fruits, aged cheeses or hazelnut cake, or is great as an aperitif.

Tropical Mango

Tropical Mango Moscato is straw yellow in color. It is a delicious blend of Moscato wine and mango pulp that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and full, ripe mango are balanced by a crisp and refreshing finish. In every bottle of Tropical Mango Moscato, there is 1/5 of a real Brazilian mango inside.

Winemaker Notes

The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification strictly follows the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and ageing in stainless steel vats for ten days, after which time it is blended with the real Brazilian Mango and then bottled.

Serving Hints

This wine is a perfect accompaniment to fruits, aged cheeses or hazelnut cake, or is great as an aperitif.

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