Let this Tropical Watermelon Sangria cool you off on these hot summer nights! It’s so delicious, refreshing, and easy to make, you’ll want to serve it every night!

Simply add fresh watermelon, lime slices, and Tropical Ginger Lime Moscato to a pitcher. Cover, refrigerate for an hour, then pour and enjoy.

Recipe:
2 parts Tropical Strawberry
1 part fresh-squeezed lemonade
Fresh mint garnish
Fresh sliced strawberries
Add ice
Stir

Ingredients:
3 oz Tropical Blueberry Moscato
¼ cup of Blueberries
Two lemons juiced
5 Leaves Fresh Basil
1 oz Simple Syrup
1 ½ oz Vodka (omit to make a ‘spirit free’ cocktail)

Gently muddle blueberries (to release their juices), lemon juice, simple syrup and basil leaves in a cocktail shaker.
Add ice.
Add Tropical Blueberry Moscato
Shake vigorously for 30 seconds.
Strain into ice filled Tom Collins glass.
Top with additional Tropical Blueberry Moscato if needed.
Garnish with fresh blueberries, lemon slice, basil leaf or edible flower.

Recipe:
Simply pour Tropical Ginger Lime Moscato over ice in a copper cup.
Kick it up a notch with fresh squeezed lime and an ounce of vodka.
Garnish with lime and mint.

In a pitcher, with fresh strawberries, orange slices, lime slices, and peaches add:

1 bottle of Tropical Strawberry
1/2 cup of peach vodka
1/4 oz orange liqueur

Build in pitcher to serve.
When served top with a splash of sparkling water

2 oz Tropical Passion Fruit Moscato
1 ½ oz Tequila Blanco
1 oz Grand Marnier
¾ oz Fresh Squeezed Lime Juice
2 oz Muddled Frozen Passion Fruit (thawed) Ice
Tajin spice

GARNISH: lime wedge.

EQUIPMENT:
Rocks Glass
Cocktail shaker
Muddler
Hawthorne Cocktail strainer or fine mesh strainer

INSTRUCTIONS:
1. Place passion fruit in cocktail shaker
2. Gently muddle to release the juices
3. Add remaining ingredients, except ice
4. Shake vigorously for 30 mins
5. Strain into rocks glass with Tajin coated rim
6. Garnish with lime wedge or slice of lemon

1 oz gin or vodka
1 oz Lillet rose
A squeeze of lemon juice
4 oz any flavor Moscato

Directions: Build-in glass with fresh ice.
Top with a splash of citrus soda water
Garnish with fresh mint, lime, and lemon slices