Tropical Ginger Lime Watermelon Sangria

Let this Tropical Watermelon Sangria cool you off on these hot summer nights! It’s so delicious, refreshing, and easy to make, you’ll want to serve it every night!

Simply add fresh watermelon, lime slices, and Tropical Ginger Lime Moscato to a pitcher. Cover, refrigerate for an hour, then pour and enjoy.

Tropical Ginger Lime Watermelon Sangria in a glass.

Tropical Strawberry Moscato Lemonade

2 parts Tropical Strawberry
1 part fresh-squeezed lemonade
Fresh mint garnish
Fresh sliced strawberries
Add ice

Tropical Strawberry Moscato Lemonade

Tropical Blueberry Basil Lemonade

3 oz Tropical Blueberry Moscato
¼ cup of Blueberries
Two lemons juiced
5 Leaves Fresh Basil
1 oz Simple Syrup
1 ½ oz Vodka (omit to make a ‘spirit free’ cocktail)

Gently muddle blueberries (to release their juices), lemon juice, simple syrup and basil leaves in a cocktail shaker.
Add ice.
Add Tropical Blueberry Moscato
Shake vigorously for 30 seconds.
Strain into ice filled Tom Collins glass.
Top with additional Tropical Blueberry Moscato if needed.
Garnish with fresh blueberries, lemon slice, basil leaf or edible flower.

Tropical Blueberry Basil Lemonade

Tropical Ginger Lime Moscow Mule

Simply pour Tropical Ginger Lime Moscato over ice in a copper cup.
Kick it up a notch with fresh squeezed lime and an ounce of vodka.
Garnish with lime and mint.

Tropical Ginger Lime Moscow Mule

Tropical Moscato Strawberry Sangria

In a pitcher, with fresh strawberries, orange slices, lime slices, and peaches add:

1 bottle of Tropical Strawberry
1/2 cup of peach vodka
1/4 oz orange liqueur

Build in pitcher to serve.
When served top with a splash of sparkling water

Bottle of Tropical Moscato Strawberry wine and sangria

Tropical Passion Fruit Margarita

2 oz Tropical Passion Fruit Moscato
1 ½ oz Tequila Blanco
1 oz Grand Marnier
¾ oz Fresh Squeezed Lime Juice
2 oz Muddled Frozen Passion Fruit (thawed) Ice
Tajin spice

GARNISH: lime wedge.

Rocks Glass
Cocktail shaker
Hawthorne Cocktail strainer or fine mesh strainer

1. Place passion fruit in cocktail shaker
2. Gently muddle to release the juices
3. Add remaining ingredients, except ice
4. Shake vigorously for 30 mins
5. Strain into rocks glass with Tajin coated rim
6. Garnish with lime wedge or slice of lemon

Photo of Passion Fruit bottle and margarita.

Tropical Mango Moscato Spritz

1 oz gin or vodka
1 oz Lillet rose
A squeeze of lemon juice
4 oz any flavor Moscato

Directions: Build-in glass with fresh ice.
Top with a splash of citrus soda water
Garnish with fresh mint, lime, and lemon slices

Bottle of Tropical Moscato Mango wine with a cocktail